Having started his career in 2021 working alongside Southampton Football Club, Chris specialised in Scope 3 reporting and reduction strategies, focusing on away travel across multiple teams, a first for the club as part of its pioneering Halo Effect sustainability strategy, launched just months earlier. This work significantly advanced the club’s understanding of its carbon footprint and transition plans as part of its net zero goals. Following this, Chris transitioned into the golfing sector with the GEO Foundation for Sustainable Golf, where he supported the sustainability journey of over 2,000 member clubs toward GEO Certification, while also strengthening relationships with national governing bodies. Today, Chris is the first-ever site-based Food and Beverage Sustainability Manager at a Premier League football club, working for Levy UK. In this role, he drives sustainability across stadium operations, aligning with the club’s decarbonisation and broader sustainability goals. His work spans a wide range of events hosted at the stadium, including football matches, NFL games, and concerts.
